Asal · Struktur · Proyeksi
ORIGIN · STRUCTURE · PROJECTION
Three moments in every project. We work on one, or on all three.
01 · Asal
ORIGIN
Launching with criteria.
For investors with a plot, a building or an idea.
Site and market
Location, flows, seasons, competition, and the limits of the project.
Concept
One route, developed in depth: proposition, guest, price.
Brief for your architect
Capacity, programme and kitchen flow, before the design.
Operating memo
Menu, staffing, kitchen and floor. What your contractors quote from.
Financial model
Editable, and ready for partners and lenders.
Opening roadmap
Checklist, manual outline, dashboard and technology stack.
02 · Struktur
STRUCTURE
Operations that run, and earn.
For open venues, and for owners who are not on site.
Operational and financial audit
Every area measured against a baseline, with a prioritised action plan.
Operating manual
Visual, with one layer for the team and one for management.
Menu, costing, suppliers and pricing
Real costs, menu engineering, supplier selection and negotiation, prices by time slot.
Teams and control
Rotas on real demand, POS, cash, inventory, dashboard.
ONGOING SERVICE
F&B management
We run kitchen and floor on your behalf and manage your heaviest variable costs: staff and purchasing. We report monthly against the numbers. You keep the licences and the revenue. Always after an audit.
03 · Proyeksi
PROJECTION
Growth, with the same standard.
For projects that work, and masterplans with more than one venue.
Portfolio strategy
Several F&B pieces, one plan: who serves the guest, who brings the public, in which order they open.
Roll-out
The manual that works in one venue becomes the template for the next.
Guest experience
Sunset rituals, weekly programming, villas that sell the restaurant.
New revenue
Events, groups, residents, pop-ups.
Partners
Producers, suppliers, technology and brands, in Lombok and in Spain.
Budaya beda, metode sama.
WHAT CHANGES IN INDONESIa
Same method as in Spain, adapted to how Lombok works.
Teams
We train each person individually, with visual procedures: that is how people learn best here.
Calendar
We plan the opening around the timing and operations of every supplier and stakeholder, the key cultural periods and the tourist seasons.
Business
We build the local rules that affect the numbers into the plan: the service charge, local cases and financial models, and mandatory certifications.
Licences, construction, local accounting and recruitment stay with local professionals. We coordinate with them.