THE ACCENT ( á )

Born in Madrid. We open, restructure and scale restaurants in Spain. Now in Indonesia, with our own company.

More than twelve years inside international hospitality companies, Glovo and Heineken among them, and alongside hundreds of independent restaurant concepts and models.

Not a design studio, an agency or a law firm. We direct the project, from the idea to the daily service.

Concept, business model and numbers.

CEO and co-founder. She started by creating her own restaurant chain and now creates restaurant concepts: openings, reconceptualisations and audits. She designs the project and the numbers that hold it up.

ELISA ENCINA

CEO

Operation, market and people.

Director of operations, PáPRIKA Indonesia. More than eight years growing hospitality businesses at Heineken and Glovo. Based in Kuta: venues, suppliers and teams.

CRISTINA MORENO

Director of operations, Indonesia

Behind us, a team on the ground in Lombok and a network of trusted local professionals in architecture, licences, accounting and recruitment. Every project has one person who answers for it.

OUR PILLARS

Our relationship with the industry and our way of working rest on three pillars: excellence, commitment and connection. They define our purpose and guide how we work.

Judgement, method and professional quality. Beyond measurable results, we deliver solid, actionable solutions built to last.

We get fully involved. We answer for the value we promise and work alongside our clients with clarity, presence and respect.

We listen, understand and connect the dots. We join ideas, people and resources to open meaningful opportunities.