01
First restaurant, foreign investors
A plot in Kuta, partners with different ideas, no investment ceiling.
Halo, kami PáPRIKA
Gastronomic project management in Lombok.
Restaurants that make sense before they are built, and make money once they open.
At PáPRIKA, we give
shape
direction
rhythm
to ideas that push gastronomy forward.
Villas and hotels in Lombok already work to international standards…
Now it’s the restaurants’ turn
Concept
What to open, for whom.
Numbers
What it costs and what it earns.
Operation
How it runs, every day.
We are the partner that brings that professional hospitality standard to the table, from the plot to the daily service.
Klien kami.
THE PROFILE OF OUR CLIENTS
02
Resort and villa developers
F&B in the masterplan, and nobody deciding what it should be.
03
An open venue losing money
Good footfall, weak margin.
04
Owners who live abroad
No one on site answering for the numbers.
05
Several openings ahead
Different teams, different standards.
06
Something in between
Every project starts somewhere different.
